The new Plumed Horse, now re-opened after the largest restaurant remodel project ever in Silicon Valley, offers a dining experience that combines the best of Old World elegance and New World innovation in its food, wine, decor and service.
Executive Chef/Owner Peter Armellino, formerly Chef de Cuisine at San Francisco's two Michelin star rated Aqua, presents Contemporary California cuisine in a warm, modern setting designed by the renowned Walid Mando, of FORMA design. Commissioned art from New York artist and member of the National Council for the Arts, Makoto Fujimura, completes the decor.
The Wine Spectator award winning wine program continues with the addition of a glass-encased wine cellar housing more than 18,000 bottles of more than 1,800 international selections.
Facilities include an exclusive Chef's Table overlooking the kitchen, and three private dining rooms ideal for indoor weddings as well as corporate functions.
Open six nights a week and for lunch during the holiday season in mid-December.
The new Plumed Horse
-- Personalizing the art of elegant dining
