Caviar Service
Select California Estate Osetra Tsar Nicolai, San Francisco, 95-1oz, 175-2oz
Siberian Osetra,"Acipenser Baeri", Russia 150-1oz
Iranian Osetra, Caviar Russe, New York City, 195-1oz
A cold marble slab with preparations of Artisan Foie Gras 24
Camembert cheese fondue, duck fat fried fingerling potatoes, black truffle 15
Maine Sea Scallops, oxtail marmalade, horseradish foam 19
Yellowfin tuna carpaccio, Fresno chilis, crispy shallots, bergamot glaze 14
Farm raised Monterey Red Abalone, Berkshire pork belly 25
Duck Boullion, foie gras & chestnut ravioli, sautéed parsnip, truffle poached egg 16
Crab Bisque & Aparagus veloutè, Dungeness crab, lemon crème fraiche 12
Butter lettuces, shaved fennel, radish, pine nut vinaigrette 9
Endive & Peppercress, Monterey calamari, Iacopi farms butter beans, citrus aioli 12
Asparagus Salad, smoked almonds, buffalo mozzarella, Parmesan Foam 14
