COLD
Select California Estate Osetra Tsar Nicoulai, San Francisco, 90-1oz

West Coast oysters on the 1/2 shell, yuzu mignonette, smoked cocktail sauce $18

A cold marble slab with preparations of Artisan Foie Gras $24

Hearts of Romaine, Pecorino Tartufo, "golden crumb", artichoke vinaigrette $12

Local Asparagus, smoked almonds, pickled Spring onion, Parmesan foam $14

Heirloom Organic Field Greens, toasted hazelnut, blood orange vinaigrette $11

HOT

Camembert cheese fondue, duck fat fried fingerling potatoes, black truffle $15

Black pepper & Parmesan souffle, Dungeness crab, uni fondue $19

Farm Raised Local Abalone, "wings", watercress, farm egg $24

Green Garlic Soup, Florida frogs legs, rock shrimp, lobster flan $14

Mushroom Boullion, smoked chicken & Gruyere dumplings $14