COLD
Select California Estate Osetra Tsar Nicoulai, San Francisco, 90-1oz

West Coast oysters on the 1/2 shell, yuzu mignonette, smoked cocktail sauce $18

A cold marble slab with preparations of Artisan Foie Gras $24

Charcuterie Plate, housemade pate & terrines $19

White Peach & Serrano Ham, buffalo mozzarella, arugula $15

Heirloom Organic Field Greens, mi cuit strawberry, pistachio vinaigrette $11

HOT

Camembert cheese fondue, duck fat fried fingerling potatoes, black truffle $15

Black pepper & Parmesan souffle, Dungeness crab, uni fondue $19

Farm Raised Local Abalone, braised prokbelly, artichoke "scampi" $24

Brentwood Corn Bisque, smoked duck, Porcini mushroom, lovage $14

Dungeness Crab & Lobster Dumplings, shellfish consomme $18