COLD
Select California Estate Osetra Tsar Nicoulai, San Francisco, 90-1oz

West Coast oysters on the 1/2 shell, yuzu mignonette, smoked cocktail sauce $18

A cold marble slab with preparations of Artisan Foie Gras $24

Hearts of Romaine, Pecorino Tartufo, "golden crumb", artichoke vinaigrette $12

Local Asparagus, smoked almonds, pickled Spring onion, Parmesan foam $14

Heirloom Organic Field Greens, toasted hazelnut, blood orange vinaigrette $11

HOT

Camembert cheese fondue, duck fat fried fingerling potatoes, black truffle $15

Black pepper & Parmesan souffle, Dungeness crab, uni fondue $19

Farm Raised Local Abalone, "wings", watercress, farm egg $24

Green Garlic Soup, Florida frogs legs, rock shrimp, lobster flan $14

Mushroom Boullion, smoked chicken & Gruyere dumplings $14

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OpenTable.com diners have voted Plumed Horse restaurant the OpenTable Diners' Choice Winner 2009.


"Plumed Horse is the standard for destination restaurants"
Michael Bauer, SF Chronicle

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