COLD

Select California Estate Osetra Tsar Nicoulai, San Francisco, 95-1oz

West Coast oysters on the 1/2 shell, yuzu mignonette, smoked cocktail sauce 18

A cold marble slab with preparations of Artisan Foie Gras 24

Charcuterie Plate, housemade pate & terrines 19

Ahi Tuna Tartare, crispy shallot, yuzu gelee, tableside shiso sorbet 16

Maine Lobster, hearts of palm, green apple cider vinaigrette 24

French Butter Pear, goat cheese, red & white endive greens 19

HOT

Black Pepper & Parmesan Soufflé, uni & Dungeness crab fondue 19

Camembert Cheese Fondue, duck fat fingerling potatoes, black truffle 15

Foie Gras & smoked chicken dumplings, mushroom consommé 19

Veal Sweetbreads, "slow" farm egg, sunchoke, Parmesan essence 18