Hawaiian Walu $36
Black Trumpet mushroom ragout, pickled long pepper

Slow Cooked Loch Duart Salmon in Duck Fat $34
fennel pollen & onion soubise, green garlic vinaigrette

Guinea Hen$38
house cured bacon, braised field greens, whole grain mustard vinaigrette

California Lamb Ribeye$42
Iacopi Farms fava beans, Castelvetrano olives, chanterelle mushrooms

South Texas Antelope $39
Tarbais beans, saucisson, roast sweet onions

Braised Beef Cheek $35
Spring onion, lovage, pickled beef tongue

Roast Bone-in Ribeye $95 (for two)
truffled potato croquettes, Maitake mushrooms, carved tableside