Hawaiian Walu $36
Black Trumpet mushroom ragout, pickled long pepper
Slow Cooked Loch Duart Salmon in Duck Fat $34
fennel pollen & onion soubise, green garlic vinaigrette
Guinea Hen$38
house cured bacon, braised field greens, whole grain mustard vinaigrette
California Lamb Ribeye$42
Iacopi Farms fava beans, Castelvetrano olives, chanterelle mushrooms
South Texas Antelope $39
Tarbais beans, saucisson, roast sweet onions
Braised Beef Cheek $35
Spring onion, lovage, pickled beef tongue
Roast Bone-in Ribeye $95 (for two)
truffled potato croquettes, Maitake mushrooms, carved tableside








