Yellowfin Tuna & Berkshire Pork Belly $36
parsnip purée, Brussels sprouts, pine nut gremolata

Slow Cooked Loch Duart Salmon in Duck Fat $34
fennel pollen & onion soubise, green garlic vinaigrette

Guinea Hen$38
house cured bacon, braised field greens, whole grain mustard vinaigrette

California Lamb Rack, Shank & Sweetbreads $42
Castelvetrano olive, Jerusalem artichoke, Meyer lemon sabayon

South Texas Antelope $39
Tarbais beans, saucisson, roast sweet onions

Braised Beef Cheek $35
roasted shallot ravioli, pickled beef tongue

Roast Bone-in Ribeye $95 (for two)
truffled potato croquettes, Maitake mushrooms, carved tableside