Local Petrale Sole 36
quinoa, Chanterelle mushroom, artichoke jus

Steelhead Trout 34
English Breakfast radish, baby beets, horseradish-leek cream

Pressed Petaluma Chicken 36
Dungeness crab, roasted asparagus, Meyer lemon hollandaise

Collection of Local Raised Lamb 44
lamb shank, loin chop, Castelvetrano olive, Widenberg tomato

Heritage Berkshire Pork 39
sweet peas, pickled onion, madeira thyme jus

Prime "Dry Aged" Bone-In Rib Eye 85
truffled risotto croquette, Bordelaise