Alaskan Halibut38
toybox tomato, gooseberry, parsnip baton
Slow Cooked Local King Salmon38
lobster ravioli, horseradish, daikon, lobster consomme
"Pressed" Petaluma Chicken36
Surryano ham, quinoa, pickled Black Mission fig
Devil's Gulch Berkshire Pork38
grilled chop, roast leg, smoked belly, boudin blanc
South Texas Antelope46
garlic saucisson, Conrado Farms beans, Padron peppers
21 day dry-aged Piedmontese Ribeye54
roasted garlic & tomato, creamy spinach, Bordelaise

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