Mediterranean Seabass37
kabocha squash gnocchi, Kurobuta pork belly, spicy greens
Slow Cooked Scottish Ocean Trout38
lobster ravioli, horseradish, daikon, lobster consomme
"Pressed" Petaluma Chicken36
panisse, Mediterranean olive, preserved lemon vinaigrette
Devil's Gulch Berkshire Pork38
grilled chop, roast leg, smoked belly, boudin blanc
South Texas Antelope46
rutabaga "lasagna", chestnut, huckleberry gastrique
21 day dry-aged Piedmontese Ribeye54
roasted garlic & potato fondant, bone marrow gratin, creamy spinach, Bordelaise

[Printable Version]    Close Window

 


The Plumed Horse has been awarded the Michelin Star continuously from year 2014 to 2008.
Read More ...


"When people eat here, I'd like for them to feel they've experienced more than just dinner."  Watch Our Video at InTheMO

 Sign up for our e-mail newsletter ...

  


 Connect with us on Plumed Horse on Facebook  &   Plumed Horse on Twitter