Hawaiian Big Eye Tuna38
roast artichoke, pistachio vinaigrette
Slow Cooked Local King Salmon38
lobster ravioli, horseradish, daikon, lobster consomme
"Pressed" Petaluma Chicken36
panisse, Mediterranean olive, preserved lemon vinaigrette
Devil's Gulch Berkshire Pork38
grilled chop, roast leg, smoked belly, boudin blanc
South Texas Antelope46
garlic saucisson, Conrado Farms beans, Padron peppers
21 day dry-aged Piedmontese Ribeye54
roasted garlic & potato fondant, creamy spinach, Bordelaise

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