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2009 5-Course New Year Eve Menu with surprises

1ST COURSE
Milk fed Veal Carpaccio, baby artichokes, shaved Pecorino Tartufo
or
Chilled Lobster Salad, coconut taopioca, Matsutake mushroom, yuzu foam

2ND COURSE
Florida Gulf Prawn Risotto, Parmesan Brodo
or
Seared Artisan Foie Gras, dried fruit chutney, pistachio brittle

3RD COURSE
Scottish Salmon, golden raisins, pine nuts, caper brown butter
or
Roast Squab, black Trumpet mushroom, celery root, Meyers lemon gremolata

4TH COURSE
Snake River Farms Kobe Beef, roast fingerling potato, melted leeks, Bordelaise
or
Hawaiian Swordfish, Italian chestnuts, crispy Berkshire pork belly

5TH COURSE
Dessert: To be announced

New Year Eve Menu $155, Wine pairing $95