OFFLINEfour-Course Mother's Day Brunch & Dinner - Sunday May 9th 2010

1ST COURSE
Arugula Salad
toasted pine nuts, pickled peppers, goat cheese fondue
OR
Spring Salad Greens
ruby grapes, smoked chicken, blue cheese

2ND COURSE
English Pea Soup
speck ham, mint crème fraiche, tiny croutons
OR
Dungeness Crab Bisque
asparagus veloute, tarragon emulsion

3RD COURSE
Artichoke Fritata
Yukon gold potato, truffle pecorino, arugula
OR
Poached Cage-Free Eggs
smoked salmon, toasted brioche, hollandaise
OR
Grand Marnier French Toast
huckleberry compote, house cured bacon
OR
Alaskan Halibut
Spring vegetables, Meyer lemon
OR
Scottish Salmon
English peas, Dungeness crab, shellfish nage
OR
Local Spring Rack of Lamb
morels, ramps, roast potatoes
OR
Roast Filet of Beef
baby carrots, pearl onions, béarnaise sauce

4TH COURSE
Chocolate Fondant
OR
Bread Pudding
OR
Grand Marnier Soufflé

Champagne Brunch served from 10am - 2pm for $65 and dinner from 5pm - 9pm for
I>2ND COURSE
English Pea Soup
speck ham, mint crème fraiche, tiny croutons
OR
Dungeness Crab Bisque
asparagus veloute, tarragon emulsion

3RD COURSE
Artichoke Fritata
Yukon gold potato, truffle pecorino, arugula
OR
Poached Cage-Free Eggs
smoked salmon, toasted brioche, hollandaise
OR
Grand Marnier French Toast
huckleberry compote, house cured bacon
OR
Alaskan Halibut
Spring vegetables, Meyer lemon
OR
Scottish Salmon
English peas, Dungeness crab, shellfish nage
OR
Local Spring Rack of Lamb
morels, ramps, roast potatoes
OR
Roast Filet of Beef
baby carrots, pearl onions, béarnaise sauce

4TH COURSE
Chocolate Fondant
OR
Bread Pudding
OR
Grand Marnier Soufflé

Champagne Brunch served from 10am - 2pm for $65 and dinner from 5pm - 9pm for $75. $75.