- Sunday May 10, 2015 10 am-2 pm

Coachella Valley Corn Bisque
Maine Lobster, corn "chow chow",

Ecopia Farms Spring Greens
shaved vegetables, Champagne vinaigrette

Grand Marnier French Toast
roast suckling pig, toasted muffin, hollandaise

Farm Egg Benedict
roast suckling pig, toasted muffin, hollandaise

Zuckermans Asparagus Quiche
Gruyere cheese, roasted tomato, maitake mushroom

English Pea Risotto
fava beans, mascarpone, crisp artichoke

Alaskan Halibut
Spring onion, heirloom spinach, celery root soubise

Roast Filet Of Beef
Smoked potato, baby carrots, bone marrow gratin

Buttermilk Panna Cotta
Strawberry "jam", honeyed granola

Valrhona Chocolate Fondant
Fleur de sel, vanilla semi-freddo

Mother's Day Brunch Menu is priced at $85 per adult $45 per child

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