* FOUR COURSE CHAMPAGNE BRUNCH *

- Sunday May 12, 2013 10 am-2 pm

Coachella Valley Corn Bisque
Maine Lobster, corn "chow chow",


Ecopia Farms Spring Greens
shaved vegetables, Champagne vinaigrette


Grand Marnier French Toast
roast suckling pig, toasted muffin, hollandaise


Farm Egg Benedict
roast suckling pig, toasted muffin, hollandaise


Zuckermans Asparagus Quiche
Gruyere cheese, roasted tomato, maitake mushroom


English Pea Risotto
fava beans, mascarpone, crisp artichoke


Alaskan Halibut
Spring onion, heirloom spinach, celery root soubise


Roast Filet Of Beef
Smoked potato, baby carrots, bone marrow gratin


Buttermilk Panna Cotta
Strawberry "jam", honeyed granola


Valrhona Chocolate Fondant
Fleur de sel, vanilla semi-freddo


Mother's Day Brunch Menu is priced at $65 per adult $45 per child

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