Chefs Grand Tasting Menu $125, Wine pairing $75

lightly cooked Japanese Hamachi
Tsar Nicoulai caviar, pickled cucumber
2005 D' Abbatis "Blanc de Blancs" Cava Mas Arago Vineyard, Spain

warm Maine Lobster Salad
corn creme brulee, squash blossom
2001 Schloss-Johannisberg "Johannisberger" Kabinett Riesling, Rheingau

seared Artisan Foie Gras
Olson's cherries, pickled ramps, Bonny Doon verjus
1996 Zeltinger Himmelreich Spatlese Riesling,Mosel-Saar-Ruwer, Rheingau

butter poached Alaskan Halibut
pancetta, fava beans, Porcini mushroom vinaigrette
2008 Testarossa "Plumed Horse Cuvée", Doctors Vineyard, Santa Lucia Highlands

Montana Bison charred rare
vanilla scented yams, Padron peppers, achiote
2001 Constant "Diamond Mountain" Cabernet Sauvignon, Napa Valley

warm Pecorino Tartufo fondue
mustard fruits, rosemary flatbread
2002 Kathryn Kennedy, "Maridon Vineyard" Syrah, Saratoga

Local White Peach souffle
Arbequina olive oil creme fraiche, Castelvetrano olive
2008 Joseph Phelps "Eisrebe", Napa valley


CHEFS VEGETARIAN DEGUSTATION MENU AVAILABLE NIGHTLY UPON REQUEST