Chefs Grand Tasting Menu $145, Wine pairing $88
Please Note: We will have special valentines tasting menu February 10th-13th

Kona Kampachi
Tsar Nicoulai caviar, lighlty pickled Japanese cucumber
MV Kathryn Kennedy "Blanc de Blanc" Santa Cruz Mountains

Maine Lobster
mushroom pave, baby fava beans,
2010 Plumed Blanc, Sauvignon Blanc, Arroyo Secco

Seared Artisan Foie Gras
roasted pineapple, jalapeno jus
1999 CH Berres Urziger Wurzgarten Spatlese Riesling, Mosel, Germany

Alaskan Halibut
sweet pea crepe, wild ramps, red wine braised pork cheeks
1995 Dominique Laurent "Les Chaignots", 1er Cru, Burgundy, France

South Texas Antelope
cashew, Cara Cara orange, black pepper & date chutney
2003 Andrew Will "Sorella" Columbia Valley, Washington

Toasted Coconut Semifreddo
vanilla salt, strawberry soup, micro basil
2007 Inniskillin "Cabernet Franc" Icewine, Niagara Peninsula, Canada

Valrhona Chocolate Souffle
pistachio anglaise, golden raisin
2007 Niepoort "LBV" Porto, Portugal


CHEFS VEGETARIAN DEGUSTATION MENU AVAILABLE NIGHTLY UPON REQUEST