Our lounge, The Crazy Horse - A Bistro and Bar, offers Plumed Horse guests a scenic view of the Santa Cruz Mountain and a cozy spot to enjoy before and after dinner libations. Enjoy an informal meal ordered from the inspired Bistro menu, where light fare and casual presentation are provided at a faster pace. The Crazy Horse offers guests a variety of Cognacs, Vintage Ports, Single Malt Scotches, wines by the glass, Liquors and Premium beers.

Join us in the Crazy Horse Bistro for a casual dinner!

Monday thru Thursday 5pm to 10pm
Friday and Saturday  5pm to 11pm

Join us for Happy Hour
Crazy Horse Lounge.
Monday thru Thursday 5:00 to 6:30
Friday 4:30 to 6:30

CAESAR SALAD
classic Caesar dressing

CRISPY CALAMARI
sweet red chili sauce

CHICKEN TENDERLOINS
stilton dipping sauce

COCONUT PRAWNS
crispy fan tailed white gulf prawns with a mango chutney

EXOTIC BEEF SKEWERS
soy and ginger glaze

POTATO SKINS
bacon, scallions, cheese and sour cream

$5.00 each

Well Drinks & Glass of House Chardonnay or Cabernet $4.00

16 oz draft $2.50 Domestic Beers $2.00 Imported Beers $3.00

Crazy Horse Bistro Menu

SMALL PLATES
CRISPY CALAMARI 8.50
sweet red chili sauce

CHICKEN TENDERLOINS 10.50
cayenne pepper sauce and Stilton dipping sauce

OYSTERS ON THE 1/2 SHELL 12.00
freshly shucked oysters with red wine mignonette

CHEESE TRIO 12.00 w/Pate 14.00
Stilton, Brie and Petit Basque accompanied by fresh berries and nuts

COCONUT PRAWNS 12.50
crispy fan tailed white gulf prawns and a mango chutney

AHI TUNA TARTARE 11.00
basil, ginger, cilantro and Morrocan pepper puree sushi rice and sesame oil

MARINATED BEEF SKEWERS 10.00
with grilled vegetables; soy and ginger glaze

DUNGENESS CRAB CAKE 14.00
beet coulis and red pepper aioli

POTATO SKINS 8.50
applewood smoked bacon, scallions, cheese and sour cream

SOUPS
BAKED FRENCH ONION SOUP 10.50
with a gruyere cheese crouton

LOBSTER BISQUE 10.50
with a seafood quenelle

A BOWL OF OUR SOUP OF THE DAY 6.50
with French bread

SALADS
CAESAR SALAD 8.50
with free-range breast of chicken 14.50

PLUMED HORSE SALAD 14.00
butter lettuce, avocado, olives, bay shrimp, tomatoes,
hearts of palm, and Danish Blue cheese

PASTA
PORCINI MUSHROOM RAVIOLI 13.50
wild mushroom bordelaise sauce

FETTUCCINE WITH PECORINO ROMANO CHEESE 12.00
and bitter greens

TORTALINI BOLOGNESE 12.50
cheese filled tortalini, tossed in a rich imported Plum Tomato
and meat sauce

LARGE PLATES
SAUTEED N. Y. STEAK 24.50
three peppercorn sauce, roasted potatoes and vegetables

BRAISED BEEF SHORT RIBS 21.00
horseradish mashed potatoes, a roasted organic baby beet salad

ROASTED CHICKEN & WILD BOAR SAUSAGE 17.00
oven roasted potatoes, white wine, tomatoes and basil

Beverage & Wine Service

As one of only ninety restaurants worldwide, we are proud to offer a "Grand Award" winning wine list as awarded to us by The Wine Spectator. Although our emphasisis on local and California wines, we present fifty-five pages and over 800 selections from around the world! Please, call us anytime if you have any questions or specific requests. Thank You.

* You are welcome to bring in your own special bottle of wine for a $25.00 per 750ml bottle corkage fee.

Prices are subject to change.