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featured
December 4 thru December 22
Monday thru Friday 11:30 to 2:00
~ APPETIZERS ~
CRAB CAKE
beet coulis and red pepper aioli 12.50
PRAWNS BORDELAISE
jumbo white prawns in garlic butter with white wine & Roma tomatoes 12.50
~ SOUPS & SALADS ~
FRENCH ONION SOUP
oven-baked with French Gruyere 8.50
LOBSTER BISQUE
seafood quenelles & fleuron 9.50
CAESAR SALAD
traditional caesar dressing 8.50 with Grilled Chicken Breast 14.50
THE PLUMED HORSE SALAD
butter lettuce, bay shrimp, avocado, Danish Bleu cheese & herb dressing
10.50
Entree Size with poached prawns 18.50
~ ENTREES ~
PETIT FILET MIGNON
wild mushroom demi glaze 26.00
ROASTED CHICKEN & WILD BOAR SAUSAGE
oven roasted potatoes, white wine, tomatoes and basil 17.00
CHANTERELLE MUSHROOM RISOTTO
fava bean, sunchokes, fresh thyme and Pecorino Romano 16.00
BRAISED BEEF SHORT RIBS
horseradish mashed potatoes, roasted beet salad 21.00
TENDERLOIN OF YORKSHIRE PORK
wrapped in thinly sliced apple wood smoked bacon, Bosc pear vinaigrette and
a gorgonzola cheese soufflé 22.00
FOUR CHEESE TORTELLINI
Mozzarella, Ricotta, Parmesan and Asiago filled tortellini with smoked chicken,
pancetta and toasted pinenuts in a pesto cream sauce 15.00
PAN SEARED SALMON FILLET
red pepper coulis, caramelized sweet Maui onions and fingerling potato 17.50
SAUTEED NEW YORK STEAK
three peppercorn sauce, roasted potatoes 24.50
Please, no use of cellular phones in the dining
room!
20% gratuity will be added on all parties of 8 or more
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