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Special Menu
December Lunch
Menu
November 28 thru December 23
Monday thru Friday 11:30 to 2:00
~ APPETIZERS ~
CRAB CAKE
beet coulis and red pepper aioli 14.00
PRAWNS BORDELAISE
jumbo white prawns in garlic butter with white wine & Roma tomatoes 12.50
~ SOUPS & SALADS ~
FRENCH ONION SOUP
oven-baked with French Gruyere 10.50
LOBSTER BISQUE
seafood quenelles & fleuron 10.50
CAESAR SALAD
traditional caesar dressing 8.50 with Grilled Chicken Breast 14.50
THE PLUMED HORSE SALAD
butter lettuce, bay shrimp, avocado, Danish Bleu cheese & herb dressing
14.50
~ ENTREES ~
OSSO BUCCO
veal shank braised with white wine & aromatic vegetables 17.00
BOEUF BOURGUIGNON
red wine braised tenderloin served with pearl onions and button mushrooms
17.00
ROASTED CHICKEN & WILD BOAR SAUSAGE
oven roasted potatoes, white wine, tomatoes and basil 17.00
DIVER SEA SCALLOPS
pistachio crusted with a myer lemon cream 24.00
PETIT FILET MIGNON
wild mushroom demi glaze 26.00
PORK CHOP
with wild boar sausage and dried fruit dressing, with a dried fruit chutney
and a pork jus reduction 22.00
CHEESE TORTELINI
cheese filled tortelini with smoked chicken, pancetta and toasted pinenuts
in a pesto cream sauce 15.00
PAN SEARED SALMON FILLET
purple Thai rice, baby beets, spiced orange-cardamom sauce 17.50
FROM THE SEA
daily selection of fresh fish "open"
SAUTEED NEW YORK STEAK
three peppercorn sauce, roasted potatoes and vegetables 24.50
Please, no use of cellular phones in the dining room!
18% gratuity will be added on all parties of 8 or more
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