Plumed Horse Large Party Menu

* Seasonal items subject to change

Three courses - $55 Four courses - $67 Five courses - $80

APPETIZER

Goat Cheese tarte, pickled peppers, tomato conserve

Charred beef carpaccio, shaved artichoke, pecorino, baby arugula

Florida Gulf prawn "Cocktail", with chilled Sake preserved citrus, fresh wasabi

SALAD & SOUP

Mushroom soup, chive creme fraiche

PumpkinSoup, Diver Sea Scallop, pumpkin pistou

Mesclun greens & domestic goat's cheese, red wine vinegar, dried currants

Spinach Salad, roast beets, candied walnuts, Roquefort dressing

ENTREE

Tamarind glazed Scottish Salmon, forbidden black rice, oyster mushroom

Seared Rare Ahi tuna, herbed new potato, piquillo pepper vinaigrette

Herb crusted free-range chicken, creamed corn, leeks, watercress salad

Smoked center cut pork chop, potato polenta, habanero-apple gastrique

Braised beef short ribs, purple potato puree, herb salad

Filet of beef, caramelized onion tarte, red wine veal jus (supplement 10 dollars)

DESSERT

Vanilla creme brulee, almond merinque cookies

Warm chocolate fondant, vanilla ice cream

Seasonal fruit souffle


* Please choose one item from each course with the exception of the entree course - you may choose two.

** Menu items will be chosen for your entire party.