Plumed Horse Large Party Menu
Three courses - $65 Four courses - $78 Five courses - $90

APPETIZER
Wild Mushroom "Tarte Tatin"
Goat Cheese tarte, pickled peppers, frisee salad, aged Balsamic
Charred beef carpaccio, shaved artichoke, pecorino, baby arugula
Florida Gulf prawn "Cocktail", seasonal garnish
Dungeness Crab Cake, pickled baby vegetables, herb mousseline ($12 supplement)

SOUP
Mushroom soup, chive creme fraiche
Roast Tomato, mascarpone cheese, basil & pinenut pistou
Carrot Soup, ginger Gulf prawns, cardamom creme fraiche

SALAD
Mesclun Greens, fine herbs, Champagne vinaigrette
Butter Lettuces, Granny Smith apple, crumbled blue cheese
Romaine Hearts, roast pear, walnut, goat cheese fondue
Baby Arugula, red grapes, smoked almond, Dijon Vinaigrette


ENTREE
Scottish Salmon, forbidden black rice, mushroom vinaigrette
Seared Rare Ahi tuna, herbed new potato, piquillo pepper vinaigrette
Roast Local Seabass, lemon & herb crushed potato, parsley salad
Hawaiian Swordfish, spinach, leek, au poive sauce (supplement 10 dollars)

Herb crusted free-range chicken, creamed corn, leeks, watercress salad
Smoked center cut pork chop, Italian plum & sausage bread stuffing, preserved lemon
Braised beef short ribs, pickled onion, Scotch butter barley

DESSERT
Vanilla creme brulee, almond merinque cookies
Warm chocolate fondant, vanilla ice cream
Seasonal fruit souffle

* Please choose one item from each course with the exception of the entree course - you may choose two.