Plumed Horse Large Party Menu
Three courses - $65; Four courses - $78; Five courses - $90 |
| APPETIZER |
| Wild Mushroom "Tarte Tatin" | | | Goat Cheese tarte, pickled peppers, frisee salad, aged Balsamic | | | Charred beef carpaccio, shaved artichoke, pecorino, baby arugula | | | Florida Gulf prawn "Cocktail", seasonal garnish | | | Dungeness Crab Cake, pickled baby vegetables, herb mousseline ($12 supplement) | |
|
| SOUP |
| Mushroom soup, chive creme fraiche | | | Roast Tomato, mascarpone cheese, basil & pinenut pistou | | | Carrot Soup, ginger Gulf prawns, cardamom creme fraiche | | | French Red Pumkin Soup, pepitas, brown butter | |
|
| SALAD |
| Mesclun Greens, fine herbs, Champagne vinaigrette | | | Butter Lettuces, Granny Smith apple, crumbled blue cheese | | | Romaine Hearts, roast beets, walnut, goat cheese fondue | | | Baby Arugula, red grapes, smoked almond, Dijon Vinaigrette | |
|
| ENTREE |
| Scottish Salmon, forbidden black rice, mushroom vinaigrette | | | Seared Rare Ahi tuna, herbed new potato, piquillo pepper vinaigrette | | | Roast Local Seabass, lemon crushed potato, parsley salad | | | Hawaiian Swordfish, spinach, leek, au poive sauce (supplement 10 dollars) | | | Herb crusted free-range chicken, chestnut puree, bacon vinaigrette | | | Smoked center cut pork chop, corn polenta, spring onion marmalade | | | Braised beef short ribs, pickled onion, Scotch soaked barley "risotto" | | | Filet of Beef, creamed spinach, Bordelaise (supplement $10) | | | Rack of Lamb, potato & celery root rosti (Supplement $15) | | | 32oz Bone-In Ribeye, potato puree, Cabernet jus (Supplement $55) | |
|
| DESSERT |
| Vanilla creme brulee, almond merinque cookies | | | Warm chocolate fondant, vanilla semifreddo, fleur de sel | | | Seasonal fruit souffle | | | Brioche Bread Pudding, chocolate chip anglaise | |
|
| * Please choose one item from each course with the exception of the entree course - you may choose two. |
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