Hors d' Oeuvre Menu

$30.00 PER DOZEN


Smoked Chicken, apple & endive, toasted fruit bread

Potato Pancake, bacon syrup, chive

Baked Blue Cheese, new potato

Tomato Burrata, parmesan crisp

Caramelized Onion Tarte

Eggplant Caviar, Egyptian spice lahvosh

$36.00 PER DOZEN

Mini Crab Cakes

Roasted Oysters, pimenton butter, aged sherry vinegar

Spot Prawn Tempura

Ahi Tuna & Avocado Summer rolls

Wild Salmon tartar wonton crisp

$48.00 PER DOZEN

Ahi & Tobiko tartar

Korean Style beef tartar

Foie Gras Spoons

Mini Lobster Burgers

Caviar "Nachos"

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"...one of the most sophisticated contemporary menus in Silicon Valley..."
Aleta Watson, San Jose Mercury News


The new Plumed Horse was awarded the Michelin Star 2010.
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