Menus : Banquet, Chef's Tasting and Lunch Party
Hors d' Oeuvre Menu
$30.00 PER DOZEN
Smoked Chicken, apple & endive, toasted fruit bread
Potato Pancake, bacon syrup, chive
Baked Blue Cheese, new potato
Tomato Burrata, parmesan crisp
Caramelized Onion Tarte
Eggplant Caviar, Egyptian spice lahvosh
$36.00 PER DOZEN
Mini Crab Cakes
Roasted Oysters, pimenton butter, aged sherry vinegar
Spot Prawn Tempura
Ahi Tuna & Avocado Summer rolls
Wild Salmon tartar wonton crisp
$48.00 PER DOZEN
Ahi & Tobiko tartar
Korean Style beef tartar
Foie Gras Spoons
Mini Lobster Burgers
Caviar "Nachos"









