Hors d’ Oeuvre Menu

$30.00 per dozen

Pissaladere

Smoked Chicken, apple & endive

Potato Pancake, bacon syrup, chive

Baked Blue Cheese, new potato

Tomato Burrata, parmesan crisp

White Bean Hummus, boquerones

Caramelized Onion Soup, speck ham, cheese fondue

Eggplant Caviar, Egyptian spice lahvosh

$36.00 per dozen

Mini Crab Cakes

Foie Gras Spoons

Roasted Oysters, pimenton butter, aged sherry vinegar

Spot Prawn Tempura

Ahi Tuna Melt, asiago cheese, pickled peppers

Ahi Tuna & Avocado Summer rolls

Lobster Brioche toasts

Hamachi Spoons, sea urchin, tobiko wasabi

Wild Salmon tartar wonton crisp

$48.00 per dozen

Ahi & Tobiko tartar

Korean Style beef tartar

Mini Lobster Burgers

Caviar “Nachos”