Plumed Horse Large Party Lunch Menu

*Seasonal items subject to change

Three courses - $45 Four courses - $55 Five courses - $65

Appetizer

Goat Cheese tarte, pickled peppers, tomato conserve

Charred beef carpaccio, shaved artichoke, pecorino, baby arugula

Florida Gulf prawn “Cocktail”, with chilled Sake preserved citrus, fresh wasabi

Salad

Mesclun greens dressed with domestic goat’s cheese and red wine vinegar, dried currants

Butter Lettuces, shaved fennel, radish, pine nut vinaigrette

Escarole as a salad green, currants, ricotta & pancetta vinaigrette

Soup

Mushroom soup, chive creme fraiche

Potato leek soup, sauteed prawns

Entree

Scottish salmon, red wine risotto & mushroom jus

Ahi tuna, lemon crusted potato & herb vinaigrette

Herb crusted free-range chicken, roast potato, pureed spinach, poultry jus

Smoked center cut pork chop, roast new potato and habanero apple gastrique

Braised short ribs, purple potato puree, herb salad

Filet of beef, caramelized onion tarte, red wine veal jus

(supplement 10 dollars)

Dessert

Banana creme brulee, almond merinque cookies

Valrhona chocolate divina, salted caramel canoli, orange foam

Warm chocolate fondant, vanilla ice cream

Seasonal fruit souffle


*Please choose one item from each course with the exception of the entree course - you may choose two.

**Menu items will be chosen for your entire party.