Please ask our sommelier for the wine lists reflecting our selection of 1,800 wines from California, France, and all over the world. Seth Sutherlin has selected the following wines by the glass. Additional selections may be available by the glass at the Champagne Lounge and the Dining Room.

Champagne & Sparkling Wine by the Glass



1998 Pommery "Cuvee Louise", Epernay, France 50

NV Demoiselle Brut Rose, Reims, France 30

NV Mansard Brut "Premier Cru", Epernay, Frnace 22

2008 Braida, Moscato D' Asti, Piemonte, Italy 14

2006 Schramsberg "Blanc de Blancs", Calistoga, California 17

NV German Gilabert, Brut Cava Reserva, Penedes, Spain 11

NV Chateau de L'Aulee, Cremant de Loire, Touraine, France 10

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Executive Chef/Owner Peter Armellino, formerly Chef de Cuisine at San Francisco's two Michelin star rated Aqua, presents Contemporary California cuisine in a warm, modern setting.
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